Peanut Butter Coffee Cake

Posted on Aug 11, 2020

If peanut butter and coffee cake had a baby, well... this would be it.

A #createwithRHC recipe made by Samantha Schmidt (@eatingoodschmidt).

Ingredients:

For the crumble:

Instructions:

Intended for one mini loaf pan. Triple for regular loaf pan size.

Set oven to 350 degrees.
Mix together the almond flour, monk fruit sweetener, baking powder, cinnamon and nutmeg.
Add the egg, oatmilk latte, and peanut butter. Mix together until a well-formed batter is created.
Line the loaf pan with 1 tsp of coconut oil.
Place the batter in the loaf pan and disperse evenly.
Place loaf in the oven at 350 degrees for 10-12 min.
To make the crumble, mix together coconut oil almond flour, coconut sugar, and peanut butter for a lumpy crumble. Set this aside.
After 10-12 minutes, take the loaf out and cover the top with your crumble. Bake for another 6-9 minutes.
Let cool for 30-60 minutes.
Once the loaf has cooled, take some of your leftover peanut butter and 1 tsp of coconut oil and mix together. Drizzle over the top and ENJOY.